How to make Dhido

Utensils 

A major Pot (Kasaudi) 

Spatula (Panau) 

Fixings 

Water-1 liter 

Flour (any sort best is corn flour)- 200gram 

For 2 to 3 individuals 

Technique 

Warm a substantial container on the gas (kasaudi is ideal) 

Put the water in the skillet including a squeeze of flour in it and cover it to give it a chance to bubble. 

Give the water a chance to bubble legitimately, if the water is not very much bubbled dhido may not be all around cooked. 

Include 2 spatula of flour in the water and mix it appropriately. 

You need to constantly mix the dhido till it gets cooked. (else it will have balls on dhedo). 

Give it a chance to cook for around 5 minutes 

It is prepared to Serve.!!!